Avocado Tomato and Bell Pepper Salad
My husband and I love this quick and easy to prepare salad. It pairs well with grilled or pan-fried meats.
Ingredients
- 1-2 Avocados
- 25 Grape Tomatoes or cherry tomatoes
- 2 Bell Peppers
- 1 small Sweet Onion (optional)
- 4 tbsp Extra Virgin Olive Oil
- 4 tbsp Balsamic Vinegar
- Salt (to taste)
- Pepper (to taste)
Instructions
- Cut the grape tomatoes in half. You can adjust the number of tomatoes depending on size and if you like tomatoes. Place in a large salad bowl.
- Dice bell peppers. Add to tomatoes in salad bowl.
- Dice the avocados. Add to tomatoes and bell peppers in salad bowl.
- Optional: Dice or julienne sweet onions and add to salad bowl.
Dressing:
- Combine extra virgin olive oil, balsamic vinegar, salt and pepper to taste. Toss with the salad and serve.
Another version that I do often is to add chopped fresh basil. Basil and tomatoes are always a winning combination!